Table 2.
Nutritional compositions of the experimental diets
| Group I (without tsumire) | Group II (with tsumire) | |
|---|---|---|
| Water (g) | 9·00 | 9·00 |
| Energy (kcal) | 368·00 | 372·90 |
| Crude protein (g) | 18·10 | 18·10 |
| Crude fat (g) | 7·30 | 7·30 |
| Crude ash (g) | 3·10 | 1·90 |
| Crude fibre (g) | 5·00 | 5·00 |
| Nitrogen-free extract (g) | 57·60 | 58·70 |
| Ca (g) | 0·52 | 0·52 |
| P (g) | 0·32 | 0·32 |
| Mg (g) | 0·05 | 0·05 |
| Na (g) | 0·10 | 0·14 |
| K (g) | 0·36 | 0·36 |
Ca, calcium; P, phosphorus; Mg, magnesium; Na, sodium; K, potassium.
Experimental diets were prepared as described in our previous report but with a slight modification(13).