Table 5.

Results of multivariable logistic regression for food exposures (n = 225)

Exposure	OR	95% confidence interval	P value	Test
Pre-packaged sandwiches	60.83	4.65–795.21	P < 0.001	Wald
Processed meats	18.75	1.60–219.38
Cooked poultry	7.04	0.45–110.05
Raw vegetables	5.78	0.83–39.97
Pasteurised milk	0.22	0.03–1.67
Fish	0.11	0.13–0.93
Cooked beef	0.9	0.01–1.18
Other foods	0.07	0.01–0.58
Soft fruit/berries	0.03	0.0–0.22