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. 2021 Aug 16;34(6):1217–1235. doi: 10.1007/s10534-021-00339-4

Fig. 6.

Fig. 6

Comparison of virucidal properties of copper with stainless steel a microbes remaining after 0, 60, 120 and 240 min. Bar, 0.1 μm. Reprinted from (Manuel et al. 2015) with permission from American Society for Microbiology. b Bacterial reduction kinetics on coupons containing copper glass ceramic particles. Reprinted from (Gross et al. 2019) with permission from Springer Nature