TABLE 1.
Spices richness and diversity of the microbial community in control and oil treatments at time 0 and 72 h of the long-term experiment.
|
Species richness
|
Shannon–Weaver
|
Simpson
|
Effective diversity
|
|||||
| 0 | 72 | 0 | 72 | 0 | 72 | 0 | 72 | |
| Control | ||||||||
| Prokaryotes | 539.75 | 663 | 3.58 | 5.11 | 0.90 | 0.98 | 36.46 | 168.13 |
| Eukaryotes | 756.5 | 341.33 | 4.37 | 3.15 | 0.96 | 0.95 | 79.35 | 24.33 |
| WAF | ||||||||
| Prokaryotes | 515 | 502 | 3.62 | 1.64 | 0.89 | 0.77 | 37.58 | 23.98 |
| Eukaryotes | 730 | 986 | 4.04 | 3.34 | 0.90 | 0.88 | 68.78 | 28.44 |
WAF, water-accommodated fraction.