Table 6.
The relative abundance of the dominant bacteria in faecal samples from mice at the genus level (%, n = 6).
| Bacteria | db/m + PBS |
db/db + PBS |
db/db + KNGT |
|||
|---|---|---|---|---|---|---|
| Mean | SD | Mean | SD | Mean | SD | |
| Bacteroides | 2.32 | 2.2 | 4.16 | 2.00 | 4.14 | 2.32 |
| Butyricicoccus | 0.26 | 0.08 | 0.45 | 0.19 | 0.27 | 0.3 |
| Clostridium | 0.25 | 0.28 | 0.10 | 0.14 | 0.12 | 0.14 |
| Coprococcus | 2.10 | 2.65 | 0.45 | 0.36 | 0.73 | 0.67 |
| Dorea | 0.46 | 0.97 | 0.14 | 0.1 | 0.42 | 0.71 |
| Escherichia | 0.03 | 0.02 | 6.45 | 9.68 | 1.85 | 0.48 |
| Mucispirillum | 0.02 | 0.03 | 0.83 | 0.89 | 0.16 | 0.25 |
| Odoribacter | 0.21 | 0.25 | 1.66 | 2.3 | 1.00 | 0.96 |
| Sutterella | 3.78 | 1.39 | 0.17 | 0.18 | 0.18 | 0.1 |
| Unclassified | 66.13 | 61.73 | 66.97 | |||
| Others | 24.45 | 23.85 | 24.14 | |||
Results were obtained using the Kruskal–Wallis test. Mouse faeces were tested at week 6. ‘Others’ refer to bacteria not indicated in the table.