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. Author manuscript; available in PMC: 2021 Aug 16.
Published in final edited form as: Biochem Biophys Res Commun. 2018 Nov 6;506(4):1059–1064. doi: 10.1016/j.bbrc.2018.10.180

Figure 3:

Figure 3:

Correlation of changes, from baseline, in fat mass (x axis) with changes in lean mass (y axis). Changes are in grams units. Spearman correlation coefficient is 0.24 for the control (p value=0.58) and 0.79 for the D159687 treated groups (p value=0.048).