Table 4. The effect of dietary glucose oxidase supplementation on growth performance in suckling piglets.
| Items | CON1) | GO1 | GO2 | GO3 | SEM | p-value2) | |
|---|---|---|---|---|---|---|---|
| Linear | Quadratic | ||||||
| INO | 11.8 | 11.6 | 11.8 | 11.6 | 0.8 | 0.917 | 1.000 |
| FNO | 11.2 | 11.2 | 11.0 | 10.8 | 0.8 | 0.698 | 0.901 |
| SUR2 (%) | 95.2 | 96.8 | 94.0 | 92.7 | 3.1 | 0.475 | 0.667 |
| Body weight (kg) | |||||||
| Birth weight | 1.40 | 1.46 | 1.44 | 1.42 | 0.10 | 0.913 | 0.707 |
| Weaning | 6.47 | 6.67 | 7.02 | 7.74 | 0.10 | 0.049 | 0.675 |
| Average daily gain (g) | |||||||
| Overall | 241b | 247ab | 245ab | 251a | 3 | 0.040 | 0.940 |
1)
CON, basal diet), GO1, basal diet + 200 U GOx/kg; GO2, basal diet + 300 U GOx/kg; GO3, basal die t+ 400 U Gox/kg.
2)
Means in the same row with different superscripts differ (p < 0.05).
INO, the number of initial suckling piglet; FNO, the number of finish suckling piglet; SUR2, survival rate during lactation.