. 2020 Feb 20;67(1):23–29. doi: 10.5458/jag.jag.JAG-2019_0016
2020 by The Japanese Society of Applied Glycoscience
This is an open-access paper distributed under the terms of the Creative Commons Attribution Non-Commercial (by-nc) License (CC-BY-NC4.0: https://creativecommons.org/licenses/by-nc/4.0/).