Table 4.
Results of the diet survey of analyzed subjects using a brief-type self-administered diet history questionnaire (BDHQ).
| Item | Ingested food | n | Pre-ingestion | Post-4W |
|---|---|---|---|---|
| Calories(kcal/day) | Test food | 24 | 1549±380 | 1388±406 |
| Placebo food | 1493±437 | 1414±363 | ||
| Carbohydrate(g/day) | Test food | 24 | 197±51 | 177±54 |
| Placebo food | 199±66 | 183±48 | ||
| Protein(g/day) | Test food | 24 | 61.2±19.6 | 56.1±19.5 |
| Placebo food | 58.7±20.1 | 58.0±17.6 | ||
| Fat(g/day) | Test food | 24 | 53.9±14.1 | 48.0±15.8 |
| Placebo food | 48.5±14.2 | 47.4±14.4 | ||
| Dietary fiber(g/day) | Test food | 24 | 10.1±3.3 | 9.6±3.3 |
| Placebo food | 10.2±3.5 | 9.7±2.9 |
A brief-type self-administered diet history questionnaire (BDHQ) was filled out by participants before the study and after 4 weeks. Values are mean ± SD.