Table 1.
Comparison of various pretreatment utilized to produce bioethanol
| Feedstock | Methodology | Ethanol yield | Refences |
|---|---|---|---|
| Water hyacinth | Fermentation by Malt and Barley (5%, 10% and equal %) for 7 days at 30 °C | 1.019 mg/L | Rezania et al. (2014) |
| Pistia stratiotes | Physical pretreatment by milling the sample to 0.2–2 mm size | 0.205 mg/mL | Sunil and et al. (2015) |
| Fermentation by S. cerevisiae for 7 days | |||
| Alternanthera sessilis | Acid hydrolysis by H2SO4 | 0.387 mg/mL | |
| Fermentation by S. cerevisiae for 7 days | |||
| Parthenium hysterophorus | Steam explosion pretreatment for 15 min | 0.219 mg/mL | Gupta and et al. (2017) |
| Enzymatic hydrolysis by Aspergillus niger for 24 h at 40 °C | |||
| Fermentation by S. cerevisiae for 96 h days a 30 °C | |||
| Elephant ear plant | Steam explosion pretreatment for 15 min | 1.130 mg/mL | This study |
| Hydrolysis was conducted by cellulases for 24 h at 35 °C | |||
| Fermentation by S. cerevisiae for 5 days at room temperature (30 ± 5 °C) |