Table 1.
Socio-demographic characteristics of our sample
| Demographic variables | |
|---|---|
| Number of participants (n) | 23 |
| Age (mean years, range) | 44 (28–68) |
| Gender (% male) | 39 |
| Race (% Caucasian) | 91 |
| Ethnicity (% non-Hispanic) | 100 |
| Provider type (n) | 20 MD |
| 1 DO | |
| 1 Physician assistant | |
| 1 Nurse practitioner | |
| Practice setting (n) | 9 Academic |
| 14 non-Academic | |
| Graduation year (range) | 1975–2011 |
| Had nutrition course in medical training program (%) | 59 |
| Number of years practicing medicine (mean, range) | 14 (2–35) |
| Time (minutes) spent on nutrition topics (range) | |
| Well child care visit | 2–8 |
| Sick visit | 0–5 |
| Follow-up visit | 0–15 |