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. 2021 Aug 7;2021:6087671. doi: 10.1155/2021/6087671

Table 3.

Results of microorganisms and vinegar samples in the spread plate method.

Organism In the presence of vinegar In the presence of physiological water
S1 S2 S3 S4
Salmonella typhi No growth No growth Growth Growth Growth
Escherichia coli O157:H7 No growth No growth No growth No growth Growth
Vibrio cholerae No growth No growth No growth No growth Growth
Candida albicans No growth No growth Growth Growth Growth
Candida tropicalis No growth No growth Growth Growth Growth