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. 2021 Aug 7;2021:6087671. doi: 10.1155/2021/6087671

Table 4.

Diameters of inhibition zones (DI) of vinegar samples.

Organism Diameter of the inhibition zone (mm)
S1 S2 S3 S4
Bacteria Salmonella typhi 15 ± 0.3 14 ± 0.9 No effect No effect
Escherichia coli O157:H7 19 ± 0.5 13 ± 0.6 8 ± 0.3 8 ± 0.7
Vibrio cholerae 16 ± 0.8 14 ± 0.4 11 ± 0.5 9 ± 0.2
Yeast Candida albicans 12 ± 0.5 No effect No effect No effect
Candida tropicalis 11 ± 0.7 No effect No effect No effect