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. 2021 Aug 7;2021:6087671. doi: 10.1155/2021/6087671

Table 5.

Minimum inhibitory concentration (MIC) of vinegar samples.

Sample S. typhi E. coli V. cholerae C. albicans C. tropicalis
S1 1/6 1/100 1/2 1/2 1/2
S2 S S S No effect No effect
S3 No effect S No effect No effect No effect
S4 No effect S No effect No effect No effect