Table 3. Diet of the participants.
| n (%) | BMI*(kg/m2) (Mean ± SD) | |
|---|---|---|
| Vegetarian | 34 (12.78) | 20.72±2.95 |
| Nonvegetarian | 232 (87.21) | 21.84±2.94 |
*
BMI - Body Mass Index
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