Fatty acids (% of total fatty acids) | #6 | #7 | #8 | #9 | #10 |
---|---|---|---|---|---|
Myristic acid | 0.9 | 0.9 | 0.9 | 0.9 | 0.8 |
Palmitic acid | 30.6 | 30.6 | 30.5 | 30.6 | 30.7 |
Stearic acid | 8.5 | 8.4 | 8.4 | 8.4 | 8.3 |
Oleic acid | 26.1 | 26.2 | 26.3 | 26.3 | 26.4 |
Linoleic acid | 26.6 | 26.7 | 26.6 | 26.6 | 26.7 |
Alpha linolenic acid | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
Saturated fatty acid | 41.1 | 40.8 | 40.8 | 40.8 | 40.8 |
MUFA | 28.6 | 28.7 | 28.7 | 28.7 | 28.9 |
PUFA | 30.4 | 30.5 | 30.4 | 30.5 | 30.3 |
Trans Fatty Acid | 0.6 | 0.6 | 0.6 | 0.6 | 0.6 |
Omega 3 | 3.3 | 3.4 | 3.3 | 3.4 | 3.4 |
Omega 6 | 26.8 | 26.9 | 26.8 | 26.8 | 26.9 |
MUFA: mono‐unsaturated fatty acids; PUFA: poly‐unsaturated fatty acids.