Table 4. Descriptive numerical values of body mass index, visceral fat area, and ASM% according to the number of metabolic parameters.
Number of parameters | 0 | 1 | 2 | 3 | 4 | 5 | P-value |
---|---|---|---|---|---|---|---|
N | 4891 | 3797 | 2694 | 1513 | 605 | 120 | |
BMI (kg/m 2 ) | 21.79±2.52 | 23.58±2.79 | 24.94±3.09 | 25.99±3.32 | 27.48±3.89 | 30.24±5.02 | <0.001 |
Visceral fat area (cm 2 ) | 71.04±25.71 | 90.94±28.82 | 105.15±31.78 | 115.94±36.02 | 127.85±41.27 | 143.67±40.47 | <0.001 |
ASM% | 30.49±3.56 | 30.30±3.56 | 29.75±3.49 | 28.91±3.47 | 27.55±3.39 | 24.88±2.68 | <0.001 |
BMI, body mass index; ASM%, appendicular skeletal muscle percentage.
P-value estimated from analysis of variance with linear contrast.