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. 2021 Jul 25;58(3):192–199. doi: 10.2141/jpsa.0200062

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The Journal of Poultry Science is an Open Access journal distributed under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. To view the details of this license, please visit (https://creativecommons.org/licenses/by-nc-sa/4.0/).

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Fig. 2. — Changes in anti-S. aureus IgY activity in Egg Yolk. The changes of IgY activity in diluted egg yolk by ELISA of three individual hens are shown as -×-, -■- and -▲- in each group. The arrows indicate the times of immunization. FIA: Freund's incomplete adjuvant, FCA: Freund's complete adjuvant, λCarra: λ-carrageenan. The bar () indicates the period in which hen egg yolk was pooled (-×-) and used for IgY purification.

Inline graphic — Changes in anti-S. aureus IgY activity in Egg Yolk. The changes of IgY activity in diluted egg yolk by ELISA of three individual hens are shown as -×-, -■- and -▲- in each group. The arrows indicate the times of immunization. FIA: Freund's incomplete adjuvant, FCA: Freund's complete adjuvant, λCarra: λ-carrageenan. The bar () indicates the period in which hen egg yolk was pooled (-×-) and used for IgY purification.