Table 4. Effects of dietary brown rice on the plasma immunoglobulin concentrations of broiler chickens either subjected or not to heat stress.
TN | HS | TN | HS | Corn | Rice | Pooled SEM |
Significance | |||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Corn | Rice | Corn | Rice | T | D | T×D | ||||||
IgY (µg/mL) | 2,162 | 2,055 | 3,409 | 2,859 | 2,108 | 3,134 | 2,786 | 2,457 | 381 | 0.01 | 0.39 | 0.56 |
IgM (µg/mL) | 225bc | 175c | 352a | 311ab | 200 | 332 | 288 | 243 | 25 | <0.01 | 0.07 | 0.86 |
The values are means of 10 birds per treatment and their pooled SEM.
p<0.05 for each treatment; values with different superscript letters are significantly different.
Abbreviations: TN, thermo-neutral; HS, heat stress; T, temperature; D, diet; Ig, immunoglobulin.