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. 2021 Aug 18;17(2):431–438. doi: 10.1007/s11739-021-02824-7

Table 2.

Bacterial infections in 135 COVID-19 patients. Anatomic site and microorganism

N (%)
Site of infection
  Lung 43 (31.8)
   Community-acquiredy/superinfection 22/43 (51.2)
   Nosocomial 21/43 (48.8)
  Bacteremia 43 (31.9)
   Catheter related 29/43 (67.4)
   Primary 14/43 (32.6)
  Urinary tract 44 (32.6)
  Intra-abdominal 9 (6.7)
  Skin and soft tissue 9 (6.7)
  Others* 8 (5.9)
Microorganism
  Gram-positive cocci 73 (54.1)
   MRSA 11 (8.2)
   MSSA 2 (1.5)
   CNS 32 (23.7)
   Enterococci 34 (25.2)
   Streptococci 16 (11.9)
 Enterobacterales 40 (29.6)
  E. Coli 30 (22.2)
  Klebsiella spp. 16 (11.9)
  Enterobacter spp. 3 (2.2)
  Others 2 (1.5)
 Non-fermentative gram-negative 13 (9.6)
  P. aeruginosa 12 (8.9)
  Stenotrophomonas maltophilia 4 (3)
  Acinetobacter spp. 1 (1)
  Achromobacter spp. 1 (1)
 Anaerobic bacteria 9 (6.7)
  Clostridium difficile 4 (3)

MRSA Methicillin-resistant Staphylococcus aureus, MSSA Methicillin-sensitive Staphylococcus aureus, CNS Coagulase-Negative Staphylococci

*Included meningitis (2 cases), endocarditis (2 cases), otorhinolaryngology site (2 cases), tuberculosis (1 case), or septic shock from unknown foci (1 case)