Table 8.

NLit number correct among men in intervention and nonintervention groups at baseline and 12 weeks post-surgery.^a

	Intervention (n = 11)		Nonintervention (n = 3)				Between arm changes	Between arm differences at baseline
Component	Baseline	12 weeks post-surgery	Pwithinb	Baseline	12 weeks post-surgery	Pwithinb	Pbetweenc	Pbetweend
Nutrition & health	6.18 ± 0.75	6.18 ± 0.87	1.00	4.67 ± 2.52	7.00 ± 0.37	0.37	0.09	0.33
Energy sources in food	5.27 ± 0.79	5.45 ± 0.69	0.42	3.67 ± 2.52	4.67 ± 1.53	0.37	0.16	0.28
Household food measurement	4.73 ± 0.90	5.09 ± 0.83	0.24	4.33 ± 1.53	4.67 ± 0.58	1.00	0.94	0.63
Food label and numeracy	4.09 ± 0.83	4.45 ± 0.82	0.24	3.67 ± 0.58	4.00 ± 1.00	1.00	0.94	0.45
Food groups	6.72 ± 1.35	7.00 ± 1.18	0.39	6.00 ± 1.00	6.33 ± 1.53	1.00	0.86	0.34
Consumer skills	8.45 ± 0.52	8.54 ± 0.52	0.77	7.67 ± 1.15	8.00 ± 1.00	1.00	0.66	0.20
Total	35.45 ± 2.66	36.72 ± 2.05	0.12	30.00 ± 9.00	34.67 ± 3.79	0.37	0.64	0.34

^aValues are mean ± SD; NLit, Nutrition Literacy Assessment Instrument.

^bP value within arms; change from baseline to 12 weeks post-surgery.

^cP value between arms; change from baseline to 12 weeks post-surgery.

^dP value between arms; differences between groups at baseline.