Table 1.
Ingredients and nutrient composition in basal diets of sows (%, as-fed basis)
| Items | Lactation |
|---|---|
| Ingredients | |
| Corn | 62.71 |
| Soybean meal | 23.00 |
| Wheat bran | 8.00 |
| Soybean oil | 3.20 |
| Dicalcium phosphate | 0.80 |
| Limestone | 1.15 |
| Salt | 0.30 |
| L-lysine HCl, 78% | 0.08 |
| L-valine, 99% | 0.26 |
| Vitamin-mineral premix1 | 0.50 |
| Nutrients compositions | |
| Digestible energy, MJ/kg2 | 14.18 |
| Crude protein3 | 17.00 |
| Calcium3 | 0.69 |
| Digestible phosphorus2 | 0.29 |
| Lysine3 | 0.91 |
| Methionine + cysteine3 | 0.57 |
| Threonine3 | 0.62 |
| Tryptophan3 | 0.18 |
| Valine3 | 0.94 |
1Premix for per kilogram diet included: vitamin A, 12,000 IU; vitamin E, 24 IU; vitamin D3, 2,000 IU; vitamin K3, 2.0 mg; riboflavin, 6.0 mg; thiamine, 2.0 mg; vitamin B12, 24 ng; pyridoxine, 4 mg; pantothenic acid, 20 mg; niacin, 30 mg; biotin, 0.4 mg; folic acid, 3.6 mg; iron, 96 mg; choline chlorade, 0.4 mg; zinc, 120 mg; copper, 8.0 mg; manganese, 40 mg; selenium, 0.4 mg; iodine, 0.56 mg.
2Calculated values.
3Analyzed values.