Table 2.
Proximate profiles of Moringa fresh leaves, dry leaves, and leaf powder.
| Nutrients | g/100 g plant materials | ||
|---|---|---|---|
| Fresh leaves | Dry leaves | Dry leaf powder | |
| Protein (g) | 6.7 | 29.4 | 27.1 |
| Fats (g) | 1.7 | 5.2 | 2.3 |
| Carbohydrate (g) | 12.5 | 41.2 | 38.2 |
| Fiber (g) | 0.9 | 12.5 | 19.2 |