Table 7.
Antioxidant composition of Moringa oleifera leaf extract [43].
| Parameters | Amount |
|---|---|
| Total flavonoids | 257 mg/100 g quercetin equivalent |
| Total antioxidant capacity | 1701.8 mg/100 g ascorbic acid equivalent |
| Total phenols | 785.5 mg/100 g gallic acid equivalent |