Table 9.

Moringa incorporation in different food products.

Product types	Addition	Benefits	References
Soup	Alone or with spinach, melon, etc. As ingredient of soup	Increase the protein, fiber, and ash level into a satisfying amount	[91]
Moringa panner	Panner with extract of Moringa leaves		[92]
Chocolate	Moringa leaf powder as extra protein and fiber agent		[93]
Biscuits and cakes	Leaf powder in replacement of a percentage of flour		[93, 94]
Bread	Fortified with 5% leaf powder		[84]
Muffin	12% incorporation of leaf powder		[95]