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. 2021 Aug 18;11:16741. doi: 10.1038/s41598-021-96202-0

Figure 5.

Figure 5

(A) Variation of C. vulgaris pigments content (mg/g dry wt.), (B) Variation of carbohydrates and protein content (mg/g dry wt.) with different alginate hydrolysate supplementations (g/L), (C) Variation of C. vulgaris phenolics content (mg/g), (D) guaiacol peroxidase content (µ mol min−1 g−1) with different alginate hydrolysate supplementations (mg/L).