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. 2021 Aug 18;11:16718. doi: 10.1038/s41598-021-95773-2

Table 2.

Characteristics (median/%) of women included in the combined analysis of the association between dietary indices and postmenopausal breast cancer risk.

Cohort studies
FMCF Health 2000 HBCS FINRISK 2007 FINRISK 2012
Age, years (SD) 57 (5.9) 63 (10.9) 60 (3.1) 61 (6.9) 62 (6.8)
High educationa, % 3 35 32 36 34
Current smoker, % 8 13 21 12 13
Height, cm (SD) 158 (5.7) 160 (6.4) 163 (5.8) 161 (5.9) 162 (5.9)
Body mass index, kg/m2 (SD) 26.7 (4.4) 27.4 (4.9) 26.9 (5.0) 26.6 (5.2) 26.9 (5.3)
Leisure time exerciseb, % 5 11 24 19 25
Parity, % 84 88 87 87 86
Hormone replacement therapy, ever% 0c 47 69 27 26
mNordic Dietary Index, points (SD) 11 (3.1) 12 (3.6) 11 (3.7) 12 (3.7) 13 (3.5)
mMediterranean Dietary Index, points (SD) 4 (1.5) 4 (1.8) 4 (1.9) 5 (1.8) 5 (1.9)
mAlternative Healthy Eating Index, points (SD) 21 (4.1) 22 (4.8) 21 (4.9) 22 (4.7) 23 (4.9)

aThe total number of school years was divided into birth cohort specific tertiles with an exception of the Finnish Mobile Clinic Follow-up Survey where ‘highest education’ included those with more than upper secondary education.

bActive, ≥ 3 times per week.

cHormone replacement therapy was not asked in Finnish Mobile Clinic Follow-up Survey. It was assessed to be ‘not used’ for all women as the treatment was rare in Finland in the 1970s45.