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. 2021 Mar 15;8:101308. doi: 10.1016/j.mex.2021.101308

Table 3.

Comparison of the study with previous reported QuEChERS methods for determination of CECs in radish crops.

Sample
weight (g)
Extraction
solvent
Salts Buffer Clean-up
Analytes
Recovery
(%)
LOD
(ng g−1)
LOQ
(ng g−1)
ME
(%)
MSMS Ref.
10.0 root
and leaves
20 mL ACN
1% Acetic Acid
1 g Na3Cit·2H2O,
0.5 g Na2Cit·5H2O,
0.1 g Na2-EDTA
- d-SPE (30 mg PSA,
30 mg C18)
3 79 - 115 0.6-6 2-20 N.R. QqQ [9]
0.5 d.w. root
and leaves
5 mL ACN /
MeOH (65:35,
v/v)
2 g Na2SO4, 1 g NaCl 150 mg Na2
EDTA
250 mg
Na2SO4 + d-SPE
(25 mg C18, 25 mg PSA)
15 51-104 0.7-6.5 N.R. N.R. QqQ [26]
10.0 root
and leaves
10 mL ACN 1%
Acetic Acid
6 g of anhydrous
MgSO4
1.5 g NaOAc d-SPE (750 mg MgSO4,
125 mg C18, 125 mg PSA)
74 25-134 0.01-2 0.02-2 231-(-87) QTrap [8]
1.0 d.w. roots
and leaves
10 mL ACN 4 g MgSO4, 1 g NaCl - d-SPE (150 mg PSA,
900 mg MgSO4, 45 mg
GCB)
3 N.R. 0.3-0.6 N.R. N.R. QqQ [27]
1.0 d.w. root 10 mL ACN 4 g MgSO4, 1 g NaCl - - 45 39-156 0.01-0.32 0.02-0.96 451-(-83) QToF Present study
1.0 d.w. leaves 10 mL ACN
0,1% FA
4 g MgSO4, 1 g NaCl 1 g Nacitrate,
0.5 g disodium citrate sesquihydrate
- 45 13-147 0.01-0.29 0.02-0.89 260-(-99) QToF