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. 2021 Apr 6;8:101334. doi: 10.1016/j.mex.2021.101334

Fig. 1.

Fig 1

Separation of the lipid classes from a lauric fatty acid distillate. Main compounds corresponding to peaks: 1, triacylglycerols; 2, diacylglycerols; 3, monoacylglycerols; 4, C16 and C18 free fatty acids; 5, myristic acid; 6, lauric acid; 7, capric acid; and 8 and 9, free fatty acids with less than 10 carbons.