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. 2021 Apr 6;8:101334. doi: 10.1016/j.mex.2021.101334

Fig. 2.

Fig 2

Separation of the lipid classes from an acid oil coming from the refining of olive pomace oil. Main compounds corresponding to peaks: 1, polymeric compounds; 2, triacylglycerols; 3, diacylglycerols; 4, monoacylglycerols; and 5, C16 and C18 free fatty acids.