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. 2021 Aug 5;8:673316. doi: 10.3389/fnut.2021.673316

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Copyright © 2021 Ma, Mahfuz, Wang and Piao.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The antioxidant enzyme characteristics of serum in 21 and 42 d-broilers as affected by dietary MOA supplementation. (A) Total antioxidant capacity (T-AOC), (B) Superoxide dismutase activity (SOD), (C) Glutathione peroxidase activity (GSH-Px), (D) Malondialdehyde (MDA), (E) Catalase activity (CAT). Control: a basal diet of corn-soybean meal with 0 mg/kg of mixed organic acid; LMOA: a basal diet with 3,000 mg/kg of mixed organic acids; HMOA: a basal diet with 6,000 mg/kg of mixed organic acids. Data are indicated as means ± SEM (n = 8). Bar with the asterisk (*) level presented the degree of significant difference. ^*0.01 < p < 0.05; ^**0.001 < p < 0.01; ^***0.0001 < p < 0.001; ^****p < 0.0001.