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. 2021 Aug 5;8:673316. doi: 10.3389/fnut.2021.673316

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Copyright © 2021 Ma, Mahfuz, Wang and Piao.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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The microbial community composition of cecal in 42-d broilers as affected by dietary MOA supplementation. (A) Venn diagrams of dietary treatments at the OTUs level. (B,C) Distribution of community barplot in cecum microorganism at the phylum and family level. (D,E) Heatmap of the cecum microorganism relative richness at the phylum and family level among dietary treatments. Ctrl: a basal diet of corn-soybean meal with 0 mg/kg of mixed organic acid; LMOA: a basal diet with 3,000 mg/kg of mixed organic acids; HMOA: a basal diet with 6,000 mg/kg of mixed organic acids. n = 6.