. 2021 Aug 10;78:105715. doi: 10.1016/j.ultsonch.2021.105715

Table 3.

The effect of sono/photodynamic treatment on the eight flavors by electronic tongue.

	Cold storage time	Sourness	Bitterness	Astringency	Aftertaste-B	Aftertaste-A	Umami	Richness	Saltiness
Control	0	−50.17 ± 0.40^a	9.00 ± 0.03^a	2.96 ± 0.11^a	−0.99 ± 0.19^a	−1.16 ± 0.02^b	19.46 ± 0.08^b	−5.46 ± 0.30^d	27.15 ± 0.03^a
	3	−49.94 ± 0.36^a	8.13 ± 0.09^c	2.45 ± 0.14^b	−1.14 ± 0.10^a	−1.25 ± 0.04^c	19.20 ± 0.02^d	−4.95 ± 0.17^c	25.67 ± 0.08^c
	6	−48.18 ± 0.43^b	6.52 ± 0.06^e	1.98 ± 0.11^c	−1.05 ± 0.14^a	−1.23 ± 0.01^c	18.11 ± 0.04^e	−4.09 ± 0.18^a	22.65 ± 0.01^f
	0	−50.72 ± 0.42^a	8.61 ± 0.06^b	2.28 ± 0.13^b	−0.98 ± 0.13^a	−1.07 ± 0.02^a	19.80 ± 0.04^a	−4.67 ± 0.20b^c	26.37 ± 0.14^b

SPDT	3	−50.46 ± 0.41^a	8.05 ± 0.10^c	1.96 ± 0.15^c	−0.99 ± 0.05^a	−1.11 ± 0.02^ab	19.46 ± 0.02^b	−4.47 ± 0.23^abc	25.08 ± 0.04^d
SPDT	6	−50.64 ± 0.33^a	7.59 ± 0.02^d	1.61 ± 0.13^d	−0.98 ± 0.09^a	−1.13 ± 0.03^ab	19.3 ± 0.04^c	−4.32 ± 0.24^ab	24.42 ± 0.04^e