Table 3.
Coefficient of variation of the retention time, concentration and molecular size of the peaks eluted after 28 and 32 min.
| CV (%) |
||||||
|---|---|---|---|---|---|---|
| 28 min |
32 min |
|||||
| RT | concentration | MW | RT | concentration | MW | |
| Cabbage | 0.12 | 5.5 | 0.4 | 0.12 | 8.0 | 0.4 |
| Broccoli | 0.06 | 4.7 | 0.8 | 0.25 | 11.1 | 1.0 |
| Kale | 0.17 | 8.9 | 3.3 | 0.92 | 16.9 | 5.4 |