Skip to main content
. 2021 Jun 24;8:101428. doi: 10.1016/j.mex.2021.101428

Table 3.

Coefficient of variation of the retention time, concentration and molecular size of the peaks eluted after 28 and 32 min.

CV (%)
28 min
32 min
RT concentration MW RT concentration MW
Cabbage 0.12 5.5 0.4 0.12 8.0 0.4
Broccoli 0.06 4.7 0.8 0.25 11.1 1.0
Kale 0.17 8.9 3.3 0.92 16.9 5.4