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. 2021 Aug 12;4:532–542. doi: 10.1016/j.crfs.2021.08.002

Fig. 1.

Fig. 1

Correlation between Colour Intensity (mAU) and (a) Total Phenolic Content (mg GAE), (b) Total Flavonoid Content (μg CE), (c) β-carotene equivalents (mg/100 mL), (d) Lycopene equivalents (mg/100 mL), (e) DPPH (mmol TE), (f) CUPRAC (mmol TE), (g) FRAP (mmol TE), (h) L*, (i) a*, (j) b*, of a selection of commercially available Australian honey samples. Statistical significance is p ≤ 0.01.