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. 2021 Aug 5;12:709855. doi: 10.3389/fmicb.2021.709855

FIGURE 3.

FIGURE 3

Percentages of inhibition of fungi isolated from berries postharvest caused by (A) diffusible and (B) volatile compounds of the SER3 strain. The experiments were carried out independently three times. Bars represent mean ± SE. Asterisks indicate significant difference compared to the respective controls, using Student’s t-test (p < 0.05).