Table 3.

Effects of pyrazosulfuron-methyl on the ascorbate (AsA), dehydroascorbate (DHA), total AsA contents, and AsA/DHA values of foxtail millet seedlings.

Varieties	DAT	Treatments	AsA content	DHA content	Total AsA content	AsA/DHA
		(g ai ha−1)	(μmol g−1 FW)	(μmol g−1 FW)	(μmol g−1 FW)
Jingu 21	7	CK	1.10 ± 0.22 c	0.74 ± 0.13 b	1.83 ± 0.35 d	1.49 ± 0.03 b
		T1	1.45 ± 0.04 b	0.43 ± 0.09 c	1.88 ± 0.13 cd	3.42 ± 0.59 a
		T2	1.62 ± 0.04 ab	0.65 ± 0.22 bc	2.27 ± 0.17 bc	2.72 ± 1.03 a
		T3	1.79 ± 0.22 a	0.65 ± 0.04 bc	2.44 ± 0.17 b	2.78 ± 0.52 a
		T4	1.49 ± 0.17 ab	1.43 ± 0.04 a	2.92 ± 0.22 a	1.04 ± 0.09 b
	15	CK	2.01 ± 0.09 b	0.22 ± 0.04 d	2.22 ± 0.13 c	9.48 ± 1.53 a
		T1	2.18 ± 0.35 b	0.61 ± 0.17 b	2.79 ± 0.17 b	3.93 ± 1.77 b
		T2	2.44 ± 0.26 ab	0.52 ± 0.09 bc	2.96 ± 0.17 ab	4.85 ± 1.33 b
		T3	2.92 ± 0.30 a	0.35 ± 0.09 cd	3.26 ± 0.22 a	8.96 ± 3.21 a
		T4	2.22 ± 0.30 b	0.91 ± 0.13 a	3.13 ± 0.17 a	2.51 ± 0.70 b
Zhangzagu 10	7	CK	1.53 ± 0.04 d	0.26 ± 0.09 c	1.79 ± 0.13 d	6.35 ± 2.06 a
		T1	1.79 ± 0.13 c	0.74 ± 0.13 ab	2.53 ± 0.26 c	2.47 ± 0.26 b
		T2	2.40 ± 0.13 b	0.74 ± 0.30 ab	3.13 ± 0.17 b	3.76 ± 1.88 b
		T3	2.48 ± 0.13 b	1.00 ± 0.22 a	3.48 ± 0.09 a	2.60 ± 0.72 b
		T4	2.74 ± 0.04 a	0.61 ± 0.09 b	3.35 ± 0.13 ab	4.59 ± 0.59 ab
	15	CK	1.45 ± 0.22 c	0.48 ± 0.04 b	1.92 ± 0.17 d	3.08 ± 0.74 a
		T1	2.18 ± 0.09 b	0.48 ± 0.04 b	2.66 ± 0.13 c	4.60 ± 0.24 a
		T2	2.27 ± 0.09 ab	0.69 ± 0.17 b	2.96 ± 0.09 b	3.44 ± 1.01 a
		T3	2.35 ± 0.26 ab	0.87 ± 0.43 ab	3.22 ± 0.17 b	3.46 ± 2.31 a
		T4	2.57 ± 0.13 a	1.21 ± 0.35 a	3.78 ± 0.22 a	2.27 ± 0.79 a

Different letters indicate the significant differences at P ≤ 0.05 among the different treatments at the same time and variety.