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. 2021 Aug 5;12:716437. doi: 10.3389/fpls.2021.716437

Figure 1.

Figure 1

Selenium (Se) content of scallion (Allium fistulosum L.), basil (Ocimum basilicum L.), and cilantro (Coriandrum sativum L.) microgreens treated with various concentrations of Se as sodium selenate, on (A) fresh weight (FW) basis and (B) dry weight (DW) basis. Bars indicate mean ± standard deviation (SD) for three replicates (n = 3) of each plant species. The Tukey's significance at P ≤ 0.05 among Se treatments is indicated by different letters within the plant species.