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. 2021 Aug 5;12:716437. doi: 10.3389/fpls.2021.716437

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Copyright © 2021 Newman, Moon, Sams, Tou and Waterland.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Fresh weight (FW) yield of scallion (Allium fistulosum L.), basil (Ocimum basilicum L.), and cilantro (Coriandrum sativum L.) microgreens treated with various concentrations of selenium (Se) as sodium selenate. Bars indicate mean ± standard deviation (SD) for three replicates (n = 3) of basil and cilantro and six replicates (n = 6) for scallion. The Tukey's significance at P ≤ 0.05 among Se treatments is indicated by different letters within the plant species.