Fig 2. DHM thawing methods (RF = refrigerator, WB = water bath, RT = room temperature, LRW = lukewarm running water, OI = orbital incubator, PF = pasteurizer function, ABW = air bottle warmers, HB = heating blocks, ICW = Immersion in cold water, M = microwave).

Answers are presented in absolute values. The participants could select multiple categories, in case multiple thawing methods were included in their practices.