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. 2021 Aug 19;11:16858. doi: 10.1038/s41598-021-96503-4

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© The Author(s) 2021

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Bacterial cell number and protein concentration after 84 h cultivation of P. aeruginosa in the nanobubbles media. (a) Bacterial cell number (red bars, set on the left-hand axis) and protein concentration (blue bars, set on the right-hand axis) detected in the oxygen nanobubbles medium after 84 h cultivation. (b) Bacterial cell number (red bars, set on the left-hand axis) and protein concentration (blue bars, set on the right-hand axis) detected in the carbon dioxide nanobubbles medium after 84 h cultivation.