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. 2021 Aug 19;11:16868. doi: 10.1038/s41598-021-96377-6

Table 1.

Identification of the key aroma components of R. floribunda by hexane extraction, microwave assisted extraction, solid phase micro-extraction.

Component Molecular formula %Composition of hexane extract %Composition of MAE Composition % of SPME/GC KI
Hydrocarbons
n-Heneicosane C21H44 4.43 2096a
n-Pentacosane C25H52 3.41 2495a
n-Heptacosane C27H56 27.65 2696a
1,6-Heptadyne C7H10 12.17 1039 b
Di-cycloheptadiene C10H12 1.32 1042 b
Cyclobutene, 2-propenylidene C7H8 32.64 1114b
n-Octacosane C28H58 2.08 2789a
2-Methyloctacosane C29H60 4.79 2835a
n-Nonacosane C29H60 24.35 2891a
Triacontane C30H62 2.26 3009a
Total hydrocarbons 64.54 4.43 46.13
Alcohols
Phenyl ethyl alcohol C8H10O 7.62 14.64 35.75

1115a

1113b

Total alcohols 7.62 14.64 35.75
Aldehyde
Furfural C5H4O2 6.98 826a
Phenyl acetaldehyde C8H8O 25.71 1042a
2-Butanal C4H6O 5.73 1406b
Total aldehyde 0 32.69 5.73
Ketones
3- Methyl-4-heptanone C8H16O 3.08 918b
Total ketones 3.08 0 0
Esters
Oxalic acid, allyl pentyl ester C7H10O4 0.67 1086b
Oxalic acid, allyl ethyl ester C7H10O4 11.49 1418b
Total esters 0 0 12.16
Phenols
Butylated hydroxytoluene C15H24O 43.79 1515a
Total phenols 0 43.79 0
Total identified compounds 75.24 95.55 99.77

MAE microwave assisted extraction, SPME solid phase micro-extraction.

aKI (kovatis indices) on HP‐5 capillary column.

bKI (kovatis indices) on DB5-MS column.