| Hybridization buffer | Final concentration | Amount |
|---|---|---|
| 50% w/v dextran sulfate | 15% | 300 μL |
| Deionized formamide, pH 7.0 | 50% | 500 μL |
| 20× SSC | 2× | 100 μL |
| 10% Tween-20 | 1% | 100 μL |
| Total | n/a | 1 mL |
Mix by gentle inversion for at least 18 h to thoroughly mix without adding bubbles. Store at 20°C–22°C. Store for up to 6 months.