Table 2.
Effect of probiotic lactobacillus reuteri concentrations on different microorganisms
| Probiotic concentrations | 100 mg/ml | 50 mg/ml | 25 mg/ml | 12.5 mg/ml | 6.25 mg/ml | 3.12 mg/ml | 1.6 mg/ml | 0.8 mg/ml | 0.4 mg/ml | 0.2 mg/ml |
|---|---|---|---|---|---|---|---|---|---|---|
| Pg | ||||||||||
| 1 | S | S | S | R | R | R | R | R | R | R |
| 2 | S | R | R | R | R | R | R | R | R | R |
| 3 | S | R | R | R | R | R | R | R | R | R |
| 4 | R | R | R | R | R | R | R | R | R | R |
| 5 | R | R | R | R | R | R | R | R | R | R |
| 6 | R | R | R | R | R | R | R | R | R | R |
| 7 | R | R | R | R | R | R | R | R | R | R |
| 8 | S | R | R | R | R | R | R | R | R | R |
| 9 | R | R | R | R | R | R | R | R | R | R |
| 10 | R | R | R | R | R | R | R | R | R | R |
| 11 | S | S | S | R | R | R | R | R | R | R |
| 12 | S | R | R | R | R | R | R | R | R | R |
| 13 | S | R | R | R | R | R | R | R | R | R |
| 14 | S | R | R | R | R | R | R | R | R | R |
| 15 | R | R | R | R | R | R | R | R | R | R |
| 16 | R | R | R | R | R | R | R | R | R | R |
| 17 | S | S | S | R | R | R | R | R | R | R |
| 18 | S | R | R | R | R | R | R | R | R | R |
| 19 | S | R | R | R | R | R | R | R | R | R |
| 20 | S | R | R | R | R | R | R | R | R | R |
| Aa | ||||||||||
| 1 | R | R | R | R | R | R | R | R | R | R |
| 2 | R | R | R | R | R | R | R | R | R | R |
| 3 | R | R | R | R | R | R | R | R | R | R |
| 4 | R | R | R | R | R | R | R | R | R | R |
| 5 | R | R | R | R | R | R | R | R | R | R |
| 6 | R | R | R | R | R | R | R | R | R | R |
| Pi | ||||||||||
| 1 | R | R | R | R | R | R | R | R | R | R |
| 2 | R | R | R | R | R | R | R | R | R | R |
| 3 | S | R | R | R | R | R | R | R | R | R |
| 4 | R | R | R | R | R | R | R | R | R | R |
| 5 | R | R | R | R | R | R | R | R | R | R |
| 6 | R | R | R | R | R | R | R | R | R | R |
| 7 | S | R | R | R | R | R | R | R | R | R |
| 8 | R | R | R | R | R | R | R | R | R | R |
| 9 | R | R | R | R | R | R | R | R | R | R |
| 10 | R | R | R | R | R | R | R | R | R | R |
| Strep. Salivaris | ||||||||||
| 1 | R | R | R | R | R | R | R | R | R | R |
| 2 | R | R | R | R | R | R | R | R | R | R |
| 3 | R | R | R | R | R | R | R | R | R | R |
| 4 | R | R | R | R | R | R | R | R | R | R |
| 5 | R | R | R | R | R | R | R | R | R | R |
| 6 | S | S | S | S | S | S | S | R | R | R |
| 7 | S | S | S | S | S | S | S | R | R | R |
| 8 | S | S | S | S | S | S | S | R | R | R |
| 9 | R | R | R | R | R | R | R | R | R | R |
| 10 | S | S | S | S | S | S | S | R | R | R |
| 11 | S | S | S | S | S | S | S | R | R | R |
| 12 | S | S | S | S | S | S | S | R | R | R |
| 13 | R | R | R | R | R | R | R | R | R | R |
| 14 | R | R | R | R | R | R | R | R | R | R |
| 15 | S | S | S | S | S | S | S | R | R | R |
| Stap. Aureus | ||||||||||
| 1 | R | R | R | R | R | R | R | R | R | R |
| 2 | S | S | S | S | S | R | R | R | R | R |
| 3 | R | R | R | R | R | R | R | R | R | R |
| 4 | S | S | S | S | S | R | R | R | R | R |
| 5 | R | R | R | R | R | R | R | R | R | R |
| 6 | S | S | S | S | S | R | R | R | R | R |
| 7 | R | R | R | R | R | R | R | R | R | R |
| 8 | S | S | S | S | S | R | R | R | R | R |
| 9 | R | R | R | R | R | R | R | R | R | R |
| 10 | S | S | S | S | S | R | R | R | R | R |
S – Sensitive; R- Resistant; Pg-Porphyromonas gingivalis; Aa-Aggregatibacter actinomycetemcomitans; Pi- Prevotella intermedia; Strep.Salivaris—Streptococcus salivaris; Stap. Aureus -Staphylococcus aureus