Table 1. Demographic, clinical, and nutritional characteristics of the patients.
EF: ejection fraction, CONUT: controlling nutritional status, MACCE: major adverse cardiac and cerebrovascular events
| MACCE (-) (n=533) | MACCE (+) (n=53) | p-Value | |
| Age | 59.5 ± 9.2 | 60.5 ± 8.0 | 0.474 |
| Gender (women), n (%) | 117 (22) | 13 (24.5) | 0.667 |
| Chronic obstructive pulmonary disease, n (%) | 73 (13.7) | 8 (15.1) | 0.778 |
| Peripheral artery disease, n (%) | 46 (8.6) | 10 (18.9) | 0.016 |
| Atrial fibrillation, n (%) | 11 (2.1) | 1 (1.9) | 0.703 |
| Smoking, n (%) | 175 (32.8) | 26 (49.1) | 0.018 |
| Diabetes mellitus, n (%) | 288 (54) | 34 (64.2) | 0.158 |
| Hypertension, n (%) | 411 (77.1) | 44 (83) | 0.325 |
| Previous myocardial infarction, n (%) | 90 (16.9) | 9 (17) | 0.986 |
| Heart failure with reduced EF, n (%) | 38 (7.1) | 7 (13.2) | 0.099 |
| EF, (%) | 60 (50-60) | 55 (45-60) | 0.060 |
| Stroke, n (%) | 42 (7.9) | 1 (1.9) | 0.081 |
| Clinical admission, n (%) | |||
| Acute coronary syndrome, n (%) | 207 (38.8) | 26 (49.1) | 0.147 |
| Stable chronic coronary syndrome, n (%) | 326 (61.2) | 27 (50.9) | |
| Prognostic nutritional risk index | 55.45 (52.25 - 59.4) | 43.35 (39.75 - 48.8) | <0.001 |
| Geriatric nutritional risk index | 58.64 (53.85 - 64.13) | 56.06 (50.65 - 62.09) | 0.019 |
| CONUT | 1 (0-2) | 5 (4-6) | <0.001 |
| CONUT group, n (%) | |||
| Normal nutrition | 391 (73.4) | 5 (9.4) | <0.001 |
| Mild malnutrition | 136 (25.5) | 15 (28.3) | |
| Moderate malnutrition | 6 (1.1) | 32 (60.4) | |
| Severe malnutrition | 0 (0) | 1 (1.9) | |