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. 2021 Jun 23;7(3):737–749. doi: 10.1016/j.aninu.2020.11.018

Fig. 7.

Fig. 7

Relative abundance of (A) Lactobacillaceae, (B) Lachnospiraceae, and (C) Escherichia-Shigella in piglets as affected by dietary mixed organic acids (MOA) and antibiotic growth promoter (AGP) supplementation (n = 3). CON: control; AGP: chlorinomycin at 75 mg/kg + virginiamycin at 15 mg/kg + guitaromycin at 50 mg/kg; OA1: MOA at 3,000 mg/kg; OA2: MOA at 5,000 mg/kg; OA3: MOA at 7,000 mg/kg. Data are indicated as means ± SEM.