Table 5.
Item | Dietary treatments1 |
SEM | P-value | ||||
---|---|---|---|---|---|---|---|
CON | AGP | OA1 | OA2 | OA3 | |||
d 1 to 14 | |||||||
IgG, μg/mL | 13.18 | 12.49 | 11.59 | 8.95 | 12.73 | 2.11 | 0.64 |
IgA, μg/mL | 28.11 | 34.25 | 27.90 | 23.20 | 32.04 | 4.01 | 0.38 |
IgM, μg/mL | 14.00 | 17.00 | 13.93 | 10.78 | 14.95 | 2.18 | 0.41 |
·OH, ng/mL | 2.87 | 2.30 | 2.36 | 2.23 | 2.16 | 0.33 | 0.56 |
T-AOC, U/mL | 13.10 | 14.23 | 13.57 | 13.26 | 13.73 | 0.97 | 0.93 |
GSH-Px, μmol/L | 13.00c | 13.25bc | 13.15c | 15.48ab | 15.62a | 0.52 | <0.01 |
MDA, nmol/mL | 1.16 | 1.10 | 1.21 | 1.28 | 1.17 | 0.08 | 0.61 |
SOD, U/mL | 45.71 | 47.53 | 44.10 | 45.27 | 45.76 | 0.91 | 0.17 |
TNF-α, ng/L | 97.37 | 90.04 | 90.90 | 75.84 | 101.83 | 13.31 | 0.70 |
d 15 to 28 | |||||||
IgG, μg/mL | 5.26b | 8.00ab | 8.14ab | 10.07a | 8.69ab | 0.93 | 0.03 |
IgA, μg/mL | 19.88 | 24.05 | 19.64 | 26.27 | 21.16 | 2.99 | 0.47 |
IgM, μg/mL | 9.47 | 11.94 | 10.17 | 11.52 | 11.28 | 1.21 | 0.60 |
·OH, ng/mL | 2.32 | 2.73 | 2.17 | 2.19 | 2.43 | 0.20 | 0.31 |
T-AOC, U/mL | 13.35 | 14.28 | 13.63 | 14.82 | 13.73 | 0.64 | 0.53 |
GSH-Px, μmol/L | 16.44 | 16.70 | 15.91 | 15.16 | 16.79 | 0.83 | 0.23 |
MDA, nmol/mL | 1.06 | 1.18 | 1.09 | 1.11 | 1.11 | 0.05 | 0.44 |
SOD, U/mL | 44.64 | 45.64 | 44.92 | 44.44 | 43.85 | 0.83 | 0.65 |
TNF-α, ng/L | 66.96 | 82.96 | 65.19 | 88.88 | 82.39 | 8.13 | 0.20 |
a, b, c Different letters within a row mean a statistical difference (P < 0.05).
CON: control; AGP: chlorinomycin at 75 mg/kg + virginiamycin at 15 mg/kg + guitaromycin at 50 mg/kg; OA1: MOA at 3,000 mg/kg; OA2: MOA at 5,000 mg/kg; OA3: MOA at 7,000 mg/kg.