Table 4.
Item | Feeding groups1 | |||||
---|---|---|---|---|---|---|
C | FR | FR/FS | FS/FR | FS | SEM | |
Ileum | ||||||
Total number of bacteria | 1.3 × 105b | 1.4 × 105b | 6.8 × 106a | 2.8 × 105b | 1.4 × 104d | 5.4 × 105 |
Total number of fungi | 3.7 × 103a | 1.3 × 103c | 3.5 × 103ab | 3.6 × 103ab | 3.2 × 103b | 2.4 × 103 |
Total number of coliforms | 2.3 × 105a | 1.2 × 105b | 1.5 × 104d | 4.0 × 104c | 2.1 × 105a | 2.3 × 104 |
Total number of Escherichia coli | 3.2 × 105a | 1.2 × 105c | 1.3 × 104e | 5.1 × 104d | 2.5 × 105b | 3.1 × 104 |
Faeces | ||||||
Total number of bacteria | 3.4 × 105a | 3.7 × 104c | 8.5 × 104b | 2.7 × 104c | 8.1 × 103d | 3.3 × 104 |
Total number of fungi | 7.2 × 102a | 5 × 101c | 4.1 × 101 cd | 1.0 × 102b | 1.4 × 101d | 7.3 × 101 |
Total number of coliforms | 1.4 × 105a | 2.5 × 104b | 2.6 × 104b | 1.5 × 104c | 7.3 × 103d | 1.3 × 104 |
Total number of Escherichia coli | 8.7 × 104a | 2.6 × 104b | 2.4 × 104b | 1.5 × 104c | 7.3 × 103d | 7.7 × 103 |
Total number of anaerobic bacteria Clostridium perfringens | 1.7 × 106a | 1.5 × 106b | 2.0 × 105d | 6.6 × 105c | 1.2 × 106b | 1.5 × 105 |
a,b,c,dValues in rows marked with different letters differ significantly at p ≤ 0.05.
1Feeding groups: C—control; FR—group receiving a diet with 8% FRSM; FR/FS—group receiving a diet with 6% FRSM and 2% FSBM; FS/FR—group receiving a diet with 6% FSBM and 2% FRSM; FS—group receiving a diet with 8% FSBM.