Skip to main content
. 2021 Jun 16;7(3):762–769. doi: 10.1016/j.aninu.2021.01.005

Table 2.

Effects of dietary acidifier supplementation on the growth performance of broilers.1

Item NC NC + antibiotic (8 mg/kg) NC + PA (0.1 g/kg) NC + PA (0.2 g/kg) NC + PA (0.3 g/kg) NC + LA (0.3 g/kg) SEM P-value
ADFI, g/d
 1 to 21 d 54.2 54.4 53.5 53.5 53.2 53.1 0.40 0.94
 22 to 42 d 145.0 148.4 151.0 147.21 143.7 147.9 1.30 0.68
 1 to 42 d 102.1 101.4 102.2 100.4 98.5 100.5 0.76 0.74
ADG, g/d
 1 to 21 d 33.6 33.9 34.9 34.2 33.6 33.8 0.27 0.76
 22 to 42 d 73.2 75.3 79.9 77.1 76.1 76.8 0.82 0.36
 1 to 42 d 53.4 54.6 57.4 55.7 54.8 55.3 0.49 0.36
F:G, g/g
 1 to 21 d 1.62 1.60 1.53 1.56 1.58 1.57 0.01 0.05
 22 to 42 d 2.05 1.97 1.89 1.91 1.89 1.93 0.02 0.08
 1 to 42 d 1.91a 1.86ab 1.78c 1.80bc 1.79bc 1.82bc 0.01 <0.05

NC = negative control (basal diet); PA = phosphoric acid; LA = lactic acid; SEM = standard error of the mean; ADFI = average daily feed intake; ADG = average daily gain; F:G = feed-to-gain ratio.

a, b, c Within a row, values with different superscripts indicate a significant difference (P < 0.05).

1

Each value represents the mean of 6 replicates (n = 6).