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Amino acids content of experimental diets (g/kg, dry matter basis).
| Item | N0 | NCG |
|---|---|---|
| Arginine | 19.8 | 19.2 |
| Histidine | 9.30 | 9.00 |
| Isoleucine | 16.7 | 16.1 |
| Leucine | 33.7 | 32.8 |
| Lysine | 21.9 | 21.2 |
| Methionine | 9.50 | 9.20 |
| Phenylalanine | 17.5 | 17.0 |
| Threonine | 14.8 | 14.4 |
| Tryptophan | 4.00 | 4.00 |
| Valine | 19.4 | 18.8 |
| Asparagic acid | 31.9 | 31.1 |
| Cysteine | 4.70 | 4.70 |
| Glutamic acid | 73.1 | 72.0 |
| Glycine | 18.5 | 18.1 |
| Proline | 24.5 | 24.0 |
| Serine | 16.5 | 16.2 |
NCG = N-carbamoylglutamate.
